The Cooper Launches New, Late-Night Happy Hour Menu

Posted on Aug 15 2016 - 3:58pm by Cristyle
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COCKTAILS AND CRAVINGS: New, Late-Night Happy Hour Menu at The Cooper

Ah, happy hour. That perfect time of day when life is good and anything seems possible. In fact, making culinary and cocktail dreams come true is a way of life at The Cooper, a farm-to-table hot spot.

Enjoying happy hour debauchery once a day is liquid paradise, but twice a day is a gastronomic game-changer. In addition to its regular happy hour from 3 p.m. to 6:30 p.m., The Cooper has announced a new, late-night happy hour menu available daily in the bar and on the outdoor patio from 9 p.m. to closing.

Enjoy boozy craft cocktails for only $6, and select from classic Martinis and Rye Manhattans (“made just right”), decadent sippers like the Gold Rush with bourbon and honey, or the Dancing Scotsman. No kilt required.

Guests can satisfy their pre-snooze cravings with executive chef Adam Brown’s savory snacks. The Cooper’s late-night menu features tapas-style bites for $5 to $12 a plate.

The new, late-night happy hour menu includes (but is not limited to):

Beer-Braised Mussels | $8

Mezze Sampler | $9

Zaatar-toasted naan, kale hummus, roasted eggplant spread, tzatziki, lebneh, and falafel

BLT Wedge | $7

Half of our signature salad

Mexican Street Corn | $5

Parmesan cheese, ají panca (Peruvian red chili powder), and cilantro

Small Cheese Board | $12

Choice of three

Mini Cooper Sliders | $6

Aged cheddar cheese, pickle, and secret sauce

Blackened Fish Tacos | $9

Tomatillo salsa, shredded cabbage and cilantro slaw, ají crema, and warm corn tortillas

Duck Confit & Black Bean Quesadilla | $9

Caramelized onions, bell peppers, mushrooms, queso Chihuahua, black bean tortilla, accompanied by guacamole, pico de gallo, and ají crema

The Cooper

4610 PGA Blvd., Palm Beach Gardens, Florida (PGA Commons)


Happy Hour Menu

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!