Easter: The Regional | West Palm Beach

Posted on Apr 6 2017 - 4:06pm by Cristyle
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THE REGIONAL Kitchen & Public House Announces Easter Brunch Menu

Chef Autry Offers Southern Style Brunch Selections at First Easter Sunday Buffet


Celebrated South Florida Chef Lindsay Autry will offer her very first Easter brunch buffet at CityPlace’s newest restaurant, The REGIONAL Kitchen & Public House on Easter Sunday, April 16th from 11:30am to 3pm. Guests will enjoy traditional Southern brunch fare and other inspired dishes at the restaurant’s delectable, Easter buffet. At $65 per person, Autry will provide mouthwatering brunch selections, which include:

  • Cornmeal Flapjacks: bourbon blueberry jam, salted butter
  • Fried Chicken Thighs: sweet-tea brine, bread & butter pickles
  • Buttermilk Waffle: spiced apple butter, maple syrup, crispy bacon
  • Omelette Station: prepared to order
  • Desserts


The REGIONAL Kitchen & Public House

651 Okeechobee Blvd, West Palm Beach,

Florida 33401

(561) 557-6460


Sunday, April 16th from 11:30am to 3pm

THE REGIONAL Kitchen & Public House’s cuisine honors the traditional appeal of deep-rooted American foods, while celebrating the innovative approach of today’s progressive kitchens. The brainchild of celebrated chef Lindsay Autry of Bravo TV’s “Top Chef”, and accomplished restaurateur Thierry Beaud, THE REGIONAL Kitchen & Public House’s warm and sophisticated ambiance brings together a unique open pantry kitchen, convivial dining room, outdoor patio, private dining space, and a distinct, high-energy bar and lounge area. THE REGIONAL Kitchen & Public House is now serving lunch and dinner daily, and weekend brunch. The Regional was recently named “#1 Best Restaurant in Palm Beach County in 2016” by the Palm Beach Post. It is located at 651 Okeechobee Blvd., along the Southwest corner of CityPlace in the heart of downtown West Palm Beach’s thriving entertainment district. For more information, visit EatRegional.com.

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!