Events: Frog’s Leap Wine Dinner at The Cooper | Sept. 12, 2016

Posted on Sep 6 2016 - 2:51pm by Cristyle
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Cheers! An Evening with Frog’s Leap Winery at The Cooper

Enjoy a sumptuous trip to Napa Valley on Monday, September 12, with farm-to-table hot spot, The Cooper.

Inspired by the sun-drenched terroir of Rutherford, California, guests will savor a five-course feast by executive chef Adam Brown paired with fine wines by Frog’s Leap Winery. Special guest speaker Robert Larkin, vice president of Pacific Southern Wine Company, will present wine notes on the evening’s featured varietals, from spicy zinfandels and lush merlots to buttery chardonnays.

Reception starts at 6:30 p.m.; dinner at 7 p.m.

Reservations are required. The cost is $95 per person, not including tax and gratuity.

For more information, please call The Cooper at: 561.622.0032 or visit thecooperrestaurant.com.

THE EVENING’S MENU

Reception/Amuse-Bouche

Frog’s Leap Winery Sauvignon Blanc, Napa Valley, 2016

Lump Crab and Sweet Corn Fritters

First Course

Frog’s Leap Winery Chardonnay, Napa Valley, 2014

Sautéed Frog Legs Provençal

Second Course

Frog’s Leap Winery Merlot, Napa Valley, 2013

Basil-Crusted Lamb Loin

Third Course

Frog’s Leap Winery Cabernet Sauvignon, Napa Valley, 2013

Slow-Braised Boneless Beef Short Ribs

Dessert

Frog’s Leap Winery Zinfandel, Napa Valley, 2014

Ancho Chili-Dusted Flourless Chocolate Cake

The Cooper

4610 PGA Blvd. (PGA Commons)

Palm Beach Gardens, Florida 33418

Frog's Leap Winery Pairing Dinner at The Cooper

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!