Cheers! An Evening with Frog’s Leap Winery at The Cooper
Enjoy a sumptuous trip to Napa Valley on Monday, September 12, with farm-to-table hot spot, The Cooper.
Inspired by the sun-drenched terroir of Rutherford, California, guests will savor a five-course feast by executive chef Adam Brown paired with fine wines by Frog’s Leap Winery. Special guest speaker Robert Larkin, vice president of Pacific Southern Wine Company, will present wine notes on the evening’s featured varietals, from spicy zinfandels and lush merlots to buttery chardonnays.
Reception starts at 6:30 p.m.; dinner at 7 p.m.
Reservations are required. The cost is $95 per person, not including tax and gratuity.
For more information, please call The Cooper at: 561.622.0032 or visit thecooperrestaurant.com.
THE EVENING’S MENU
Frog’s Leap Winery Sauvignon Blanc, Napa Valley, 2016
Lump Crab and Sweet Corn Fritters
Frog’s Leap Winery Chardonnay, Napa Valley, 2014
Sautéed Frog Legs Provençal
Frog’s Leap Winery Merlot, Napa Valley, 2013
Basil-Crusted Lamb Loin
Frog’s Leap Winery Cabernet Sauvignon, Napa Valley, 2013
Slow-Braised Boneless Beef Short Ribs
Frog’s Leap Winery Zinfandel, Napa Valley, 2014
Ancho Chili-Dusted Flourless Chocolate Cake
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