Mother’s Day Brunch at Bistro Ten Zero One
Where: Bistro Ten Zero One, 1001 Okeechobee Blvd, West Palm Beach
When: Sun., May 8 from Noon – 4 p.m.
Cost: $45 for adults, plus tax and gratuity, $27 for children 4 to 12 and is free for children 4 and under. Reservations are required and can be made by calling (561) 833.1234 and a credit card will be needed to secure the reservation. A 24-hour cancellation policy will be in place.
Join Bistro Ten Zero One for a lavish Mother’s Day Brunch at the restaurant on Sun., May 8, with seatings at noon and 2 p.m. Guests will enjoy an assortment of fresh salads, succulent seafood, charcuterie, a carving station with roast beef & turkey, a variety of entrées from Chef Christian Quiñones — and unlimited Prosecco and Mimosas.
MENU
SALADS
Cigeline Mozzarella Salad
Cherry Tomatoes and White Balsamic Vinaigrette
Fresh Garden Salad Station | mixed greens, artichokes, cucumbers, carrots, hearts of palm, assorted dressings
Mediterranean Orzo Pasta Salad
Grilled Vegetables, Feta Cheese, Fresh Garden Arugula and Walnut Pesto
SEAFOOD STATION
Traditional Peruvian Ceviche | fresh lime juice, onions, peppers, cilantro and grouper
Mexican Shrimp Cocktail | avocado, cilantro, red onion, tomato and orange juice
Snow Crab Claws | lemon dill aioli
CHARCUTERIE BOARD
Salumerie | Prosciutto, Salami, Coppa
Fromagerie | Manchego, Brie, Maytag Blue
mustard, olives, cornichons and assorted breads and crackers
CARVING STATION
Roast Beef | au jus
Roasted Turkey |lemon herb marinade
HOT ITEMS
Pork Loin | lime cilantro mojo
Grilled Mahi Mahi | peppers and onion escovitch
Sage Roasted Chicken | bourbon reduction sauce
Rustic Red Bliss Potatoes
Roasted Garlic and Parsley
Cauliflower a la Plancha
Herb Garden Chimichurri
KID’S STATION
Chicken Fingers with French fries
Make Your Own Slider with assorted toppings
Pizza with fresh marinara, mozzarella and pepperoni
DESSERTS
New York Style Cheese Cake
Pecan Pie
Chocolate Mousse Cake
Small Petit Fours
Cristyle
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