Events: Mother’s Day Brunch at Bistro Ten Zero One

Posted on Apr 25 2016 - 1:22pm by Cristyle
Categorized as

Bistro 1001 Brunch

Mother’s Day Brunch at Bistro Ten Zero One

Where: Bistro Ten Zero One, 1001 Okeechobee Blvd, West Palm Beach

When: Sun., May 8 from Noon – 4 p.m.

Cost: $45 for adults, plus tax and gratuity, $27 for children 4 to 12 and is free for children 4 and under. Reservations are required and can be made by calling (561) 833.1234 and a credit card will be needed to secure the reservation. A 24-hour cancellation policy will be in place.

Join Bistro Ten Zero One for a lavish Mother’s Day Brunch at the restaurant on Sun., May 8, with seatings at noon and 2 p.m. Guests will enjoy an assortment of fresh salads, succulent seafood, charcuterie, a carving station with roast beef & turkey, a variety of entrées from Chef Christian Quiñones — and unlimited Prosecco and Mimosas.




Cigeline Mozzarella Salad

Cherry Tomatoes and White Balsamic Vinaigrette

Fresh Garden Salad Station | mixed greens, artichokes, cucumbers, carrots, hearts of palm, assorted dressings

Mediterranean Orzo Pasta Salad

Grilled Vegetables, Feta Cheese, Fresh Garden Arugula and Walnut Pesto


Traditional Peruvian Ceviche | fresh lime juice, onions, peppers, cilantro and grouper

Mexican Shrimp Cocktail | avocado, cilantro, red onion, tomato and orange juice

Snow Crab Claws | lemon dill aioli


Salumerie | Prosciutto, Salami, Coppa

Fromagerie | Manchego, Brie, Maytag Blue

mustard, olives, cornichons and assorted breads and crackers


Roast Beef | au jus

Roasted Turkey |lemon herb marinade


Pork Loin | lime cilantro mojo

Grilled Mahi Mahi | peppers and onion escovitch

Sage Roasted Chicken | bourbon reduction sauce

Rustic Red Bliss Potatoes

Roasted Garlic and Parsley

Cauliflower a la Plancha

Herb Garden Chimichurri


Chicken Fingers with French fries

Make Your Own Slider with assorted toppings

Pizza with fresh marinara, mozzarella and pepperoni


New York Style Cheese Cake

Pecan Pie

Chocolate Mousse Cake

Small Petit Fours

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!