A GOLDEN YEAR: Spoto’s Oyster Bar Celebrates 14th Anniversary with Fat Tuesday Fête
“Life is a journey, not a destination,” said the American poet Ralph Waldo Emerson, on the importance of self-accomplishment. On Tuesday, February 28 from 5 p.m. to 10 p.m., seafood hot spot Spoto’s Oyster Bar will throw a festive Fat Tuesday celebration in honor of its 14th anniversary milestone.
“We’re thrilled to be celebrating 14 unforgettable years in Palm Beach Gardens,” says John Spoto, co-owner of Spoto’s Oyster Bar. “It’s wonderful to be part of a community that truly cares about and supports one another.”
Throughout the evening, guests will enjoy live cooking demonstrations and tastings by executive chef Dan Bair, New Orleans-inspired dinner specials, and a toe-tapping, live music performance by Gumbo Spice. A portion of the event’s proceeds will benefit Place of Hope and its public outreach programs.
The 14th anniversary specials include:
APPETIZERS
Louisiana BBQ Shrimp
$12.25
Andouille-Stuffed Oysters
$12.75
ENTRÉES
Shellfish Boil
$33.50
Seafood Jambalaya
$26.75
Shrimp Étouffée
$24.75
SWEET ENDINGS
Complimentary Champagne and King Cake (while supplies last)
Reservations are highly recommended. Loyalty reward guests receive double points on food purchases (happy hour not included). A regular dinner menu is available.
Spoto’s Oyster Bar is located in PGA Commons at 4560 PGA Boulevard, Palm Beach Gardens. For more information, please visit spotos.com or call 561-776-9448.
Cristyle
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