OKEECHOBEE STEAKHO– USE FEATURES EXCLUSIVE MEAL FOR FATHER’S DAY
Meal inspired by generations: Available one day only
The Okeechobee Steakhouse will offer an exclusive dish to celebrate Father’s Day. The June 18th special will be a 28-ounce 55-day dry-aged prime porterhouse, inspired by 2nd generation proprietor and owner, Curtis Lewis. Each meal is priced at $74.99.
2854 Okeechobee Blvd, West Palm Beach, Florida 33409
Sunday, June 18th, 2017
The Okeechobee Steakhouse is known for its classics steakhouse décor and stellar steaks. The sophisticated crowd enjoys excellent service while dining in this historic restaurant. Head chef, Jamie Steinbrecher, ensures that the traditions of the restaurant are executed flawlessly making everything in house just like the good old days. This includes everything from dry aging and cutting their own steaks and portioning their own fish filets to making each sauce and dessert from scratch. The menu, inspired by 69 years of tradition, is focused around their meticulous in house dry aging process and personalized hand cutting of each steak, along with seasonally fresh produce and seafood which never disappoints. As Curtis Lewis, owner of Okeechobee Steakhouse, says, “If you haven’t had a steak here, you don’t know what a great steak tastes like”.