PISTACHE TO OFFER SPECIAL MENU FOR MOTHER’S DAY
WHAT: PISTACHE French Bistro in downtown West Palm Beach will be offering a special prix fixe menu, featuring a variety of options in each of the three included courses, available exclusively for Mother’s Day brunch for $49 per person, with a separate three course prix fixe menu for kids for $25 each.
WHERE: Pistache French Bistro, 101 North Clematis Street, West Palm Beach, FL 33401
WHEN: Sunday, May 15, 2015 | 11 a.m. – 3 p.m.
COST: $49 per person ($25 per child), plus tax and gratuity
Reservations: 561.833.5090
MENU
The Mother’s Day Brunch menu, prepared by Chef De Cuisine Isaac Cerny, will include the following options:
Appetizers
Roasted Golden Beet Salad: Goat Cheese Mousse, Grilled Peaches, Endive, Toasted Almonds, Honey & Tarragon Vinaigrette
Moules “Mariniere”: P.E.I. Mussels, White Wine-Garlic-Shallot Broth
Tropical Fruit Parfait: Kiwi, Carambola, Mango, Banana, Papaya, Honey & Vanilla Yogurt, Toasted Coconut & Macadamia Streusel Crumb
Lobster Bisque: Sherry Gelee, Confit Baby Vegetables,Blackened Puff Pastry
Onion Soup Gratinee, with Gruyere Cheese
Arugula & Parmesan: Cherry Tomato, Lemonette Dressing
Seared Tuna Crudo: Avocado, Charred Scallions, Confit Peppers, Opal Basil, Lemon Aioli, Fingerling Chips
Maytag Blue Cheese Salad: Walnuts, Cranberries, Apples, Balsamic Vinaigrette
Foie Gras Torchon: Mango Chutney, Toasted Brioche, Candied Macadamia Nuts ($7 upcharge)
Entree
Short RibHash: Caramalized Onions, Golden Beets, Crushed Potato, Poached Eggs, Sauce Bordelaise
Roasted Duck & Waffles: Poached Eggs, Spicy Grain Mustard Maple Syrup
Steak Frites: House Cut Steak, Maitre D’ Butter, Pommes Frites
Jumbo Lump Crab Quiche: Shallots, Chives, Truffle Frisee & Arugula
Butter Poached Main Lobster Cobb: Grilled Local Corn, Hard Cooked Egg, Avocado, Cherry Tomatoes, Maytag Blue, Lardons, Baby Bibb Lettuce, Buttermilk Ranch Vinaigrette
Chanterelle & Black Truffle Omelette: Roasted Chanterelles, Spinach, Gruyere, Shaved Black Truffles
Salmon en Croute: Spinach, Mushrooms, Basmatti Rice, Egg, Champagne Sauce
Horseradish Crusted Fillet of Beef: Wild Ramp Pomme Puree, Braised Fava Beans & Baby Artisan Tomatoes, Red Beet Bordelaise ($10 upcharge)
Dessert
Crème Brulée: A Classic Made With Fresh Vanilla Beans
Mousse Au Chocolat: Rich Dark Chocolate Mousse
Crepes Suzette: Caramelized Orange Butter Sauce Flambée In Liqueur Bauchant, Vanilla Ice Cream
Warm Molten Chocolate Cake: Gooey Center, Served With Vanilla Ice Cream
French-Style Lemon Cheesecake: Light And Fluffy, Topped With Berry Salad
Profiteroles: Vanilla Ice Cream Puffs, Topped With Warm Chocolate Sauce And Toasted Almonds
Pudding Breton: Brioche Bread Pudding With Rum, Raisins, Served With Crème Anglaise
Berries & Cream
Häagen Dazs Ice Cream: Chocolate Or Vanilla
Häagen Dazs Sorbet: Lemon or Raspberry
Cookie Plate
PISTACHE French Bistro is known for its classic Parisian cuisine with a Mediterranean twist in a casual-while-sophisticated ambience. Its stylish crowd enjoys gorgeous views of the Intracoastal Waterway and West Palm Beach’s waterfront Centennial Park when dining al fresco on the covered patio. The restaurant’s talented Chef de Cuisine Isaac Cerny presents traditional cuisine with a modern edge, and a wine selection fit for pairing, available for lunch and dinner seven days a week. With a bustling bar and lounge scene that offers a petit bites menu and a sexy list of decadent cocktails, PISTACHE has become a trendy destination for the after dinner crowd and even maintains a coveted Supper Club for its young professionals and sophisticated patrons.
For reservations, please call (561) 833-5090 or visit at www.PistacheWPB.com.
Cristyle
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