Events: Mother’s Day at Pistache WPB

Posted on Apr 28 2015 - 10:48am by Cristyle
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WHAT: PISTACHE French Bistro in downtown West Palm Beach will be offering a special prix fixe menu, featuring a variety of options in each of the three included courses, available exclusively for Mother’s Day brunch for $49 per person, with a separate three course prix fixe menu for kids for $25 each.

WHERE: Pistache French Bistro, 101 North Clematis Street, West Palm Beach, FL 33401

WHEN: Sunday, May 15, 2015 | 11 a.m. – 3 p.m.

COST: $49 per person ($25 per child), plus tax and gratuity

Reservations: 561.833.5090


The Mother’s Day Brunch menu, prepared by Chef De Cuisine Isaac Cerny, will include the following options:


Roasted Golden Beet Salad: Goat Cheese Mousse, Grilled Peaches, Endive, Toasted Almonds, Honey & Tarragon Vinaigrette

Moules “Mariniere”: P.E.I. Mussels, White Wine-Garlic-Shallot Broth

Tropical Fruit Parfait: Kiwi, Carambola, Mango, Banana, Papaya, Honey & Vanilla Yogurt, Toasted Coconut & Macadamia Streusel Crumb

Lobster Bisque: Sherry Gelee, Confit Baby Vegetables,Blackened Puff Pastry

Onion Soup Gratinee, with Gruyere Cheese

Arugula & Parmesan: Cherry Tomato, Lemonette Dressing

Seared Tuna Crudo: Avocado, Charred Scallions, Confit Peppers, Opal Basil, Lemon Aioli, Fingerling Chips

Maytag Blue Cheese Salad: Walnuts, Cranberries, Apples, Balsamic Vinaigrette

Foie Gras Torchon: Mango Chutney, Toasted Brioche, Candied Macadamia Nuts ($7 upcharge)


Short RibHash: Caramalized Onions, Golden Beets, Crushed Potato, Poached Eggs, Sauce Bordelaise

Roasted Duck & Waffles: Poached Eggs, Spicy Grain Mustard Maple Syrup

Steak Frites: House Cut Steak, Maitre D’ Butter, Pommes Frites

Jumbo Lump Crab Quiche: Shallots, Chives, Truffle Frisee & Arugula

Butter Poached Main Lobster Cobb: Grilled Local Corn, Hard Cooked Egg, Avocado, Cherry Tomatoes, Maytag Blue, Lardons, Baby Bibb Lettuce, Buttermilk Ranch Vinaigrette

Chanterelle & Black Truffle Omelette: Roasted Chanterelles, Spinach, Gruyere, Shaved Black Truffles

Salmon en Croute: Spinach, Mushrooms, Basmatti Rice, Egg, Champagne Sauce

Horseradish Crusted Fillet of Beef: Wild Ramp Pomme Puree, Braised Fava Beans & Baby Artisan Tomatoes, Red Beet Bordelaise ($10 upcharge)


Crème Brulée: A Classic Made With Fresh Vanilla Beans

Mousse Au Chocolat: Rich Dark Chocolate Mousse

Crepes Suzette: Caramelized Orange Butter Sauce Flambée In Liqueur Bauchant, Vanilla Ice Cream

Warm Molten Chocolate Cake: Gooey Center, Served With Vanilla Ice Cream

French-Style Lemon Cheesecake: Light And Fluffy, Topped With Berry Salad

Profiteroles: Vanilla Ice Cream Puffs, Topped With Warm Chocolate Sauce And Toasted Almonds

Pudding Breton: Brioche Bread Pudding With Rum, Raisins, Served With Crème Anglaise

Berries & Cream

Häagen Dazs Ice Cream: Chocolate Or Vanilla

Häagen Dazs Sorbet: Lemon or Raspberry

Cookie Plate

PISTACHE French Bistro is known for its classic Parisian cuisine with a Mediterranean twist in a casual-while-sophisticated ambience. Its stylish crowd enjoys gorgeous views of the Intracoastal Waterway and West Palm Beach’s waterfront Centennial Park when dining al fresco on the covered patio. The restaurant’s talented Chef de Cuisine Isaac Cerny presents traditional cuisine with a modern edge, and a wine selection fit for pairing, available for lunch and dinner seven days a week. With a bustling bar and lounge scene that offers a petit bites menu and a sexy list of decadent cocktails, PISTACHE has become a trendy destination for the after dinner crowd and even maintains a coveted Supper Club for its young professionals and sophisticated patrons.

For reservations, please call (561) 833-5090 or visit at


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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!