Nitrogen Bar, Grill & Sushi Now Offering Lunch
The customer is always right, which is why Nitrogen is making some exciting changes to its schedule. Starting in November 1, the deliciously unique restaurant in northern Palm Beach County will open for lunch after customers asked the owner to give them more chances to enjoy the delectable food and cocktails.
Take a break during the day and try the lunch menu at the Asian-fusion-style restaurant Tuesday through Friday. Meals vary in price – from the Heirloom Tomato Salad ($9) to the Bento Box ($16.50), which includes a variety of sushi choices.
Executive chef Juan Toledo creates an international mixture of comfort food for each meal, using locally sourced ingredients whenever possible. During lunch, savor the Seared Wahoo Tacos ($14 for three tacos), which feature fresh Florida wahoo, cilantro, grape tomato, radish, and bang bang sauce. Or, melt into the Tribeca Grilled Cheese and Tomato Soup ($14), which combines Gouda, cave-aged cheddar, and Pepper Jack cheese for an appetizing twist on the traditional meal.
Bring your appetite because the side dishes and desserts featured on the lunch menu are sure to please. Try the Shaved Brussels Sprouts with Miso and Bacon or the Sweet Potato Tempura Fries (both priced at $6). Desserts include Pistachio Cheesecake Spring Rolls and Mango Mousse ($8 each).
Nitrogen Bar, Grill & Sushi is located east of I-95 in the Jupiter West Plaza at 6779 W. Indiantown Road, Jupiter, Florida. New hours starting November 1: Lunch is Tuesday through Friday, 11:30 a.m. to 2 p.m. Social Hour is Tuesday through Friday, 5 p.m. to 7 p.m. Dinner is Tuesday through Saturday, 5 p.m. to 10 p.m. Closed Sunday and Monday. For more information, please call 561.972.2944 or visit nitrogen.com.
6 OZ. WAGYU BURGER 10
WAGYU BEEF, SUNNY-SIDE UP EGG, AND SPICY MAYO ON A BRIOCHE BUN
SEARED WAHOO TACOS (3) 14
LOCAL WAHOO, CILANTRO, GRAPE TOMATO, RADISH, AND BANG BANG SAUCE
TRIBECA GRILLED CHEESE AND TOMATO SOUP 14
GOUDA, CAVE-AGED CHEDDAR, AND PEPPER JACK CHEESE
HEIRLOOM TOMATO SALAD 9
HEIRLOOM TOMATO, ARUGULA, THAI BASIL, FETA CHEESE, BALSAMIC REDUCTION, AND OLIVE OIL
SPICY TUNA TARTARE 16
SPICY TUNA, AVOCADO, AND SWEET KIMCHEE SAUCE
BENTO BOX 16.5
(CHOOSE 3 ITEMS FROM THIS COLUMN)
NIGIRI (4 PIECES) OR SASHIMI (6 PIECES)
SAKE (SCOTTISH SALMON)
MEBACHI (BIGEYE TUNA)
SUSHI ROLLS (4 PIECES)
SHORT RIB SLIDERS (2)
ASIAN-STYLE BRAISED ON A STEAM BUN WITH A REDUCTION SOY GLAZE
DUCK DUMPLINGS (2)
GOAT CHEESE, WILD MUSHROOMS, SAGE, AND SPICY CHIPOTLE RASPBERRY SAUCE
SHRIMP TACOS (2)
HOISIN-MARINATED SHRIMP, SCALLION, CILANTRO, TOMATO, AND BANG BANG AIOLI
SHAVED BRUSSELS SPROUTS WITH MISO AND BACON
CHARRED EDAMAME WITH SWEET SOY
SWEET POTATO TEMPURA FRIES
PISTACHIO CHEESECAKE SPRING ROLLS (2) 8