North Palm Beach: Thaicoon

Posted on Feb 11 2014 - 4:35pm by Cristyle
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Thaicoon is an unassuming Thai restaurant located on Northlake Blvd near US1. The decor is simple, but the food is tasty with nice portions. A departure from the usual lunch spots, I visit Thaicoon every few weeks or so to get my Thai fix. On this particular day, my mom and I grabbed a quick lunch between meetings (Thaicoon is one of her favorites).

We started with the Steamed Dumplings which are like a pork meatball wrapped in shiu mai or wonton wrapper and steamed. It was served with a thick glaze that had a nice sweet flavor. The presentation was really pretty but I wasn’t too thrilled with them to be honest. I had a cup of the Wonton Soup though I actually prefer their Chicken and Rice Soup which is especially good when sick.

Next we had the Red Curry with Chicken which is served with steamed white rice. It has a blend of vegetables and a nice creamy texture. You can choose your level of heat, though I always go “1 star.” They have a variety of curries available – red, green (it gets its color from the coconut milk base mixed with Thai basil and green chillies), Panang (generally a milder curry), Choo Chee (usually a thicker curry, similar to red) – with your choice of mixed vegetables, tofu, chicken, pork, beef, shrimp or squid. They don’t have massaman curry which is my favorite, but I like the red curry quite a bit.

For dessert we had the Fried Bananas which are sliced bananas in a spring roll wrapper, fried and topped with honey. They are simple but hot, sweet and delicious.

Thaicoon has been around for a while, so the locals have spoken in terms of their food. The atmosphere is okay and the service is usually pretty solid, so if you like Thai it’s definitely a spot to check out.

Meals at the Table

Steamed Dumplings | Wonton Soup | Red Curry Chicken  | Fried Bananas

Thaicoon Restaurant

450 Northlake Blvd #4, North Palm Beach, FL 33408


Thaicoon Restaurant & Lounge on Urbanspoon

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!