Photo Credit: Sandpiper’s Cove
MEET
Chef Bruno Martin, Executive Chef
OF
Sandpiper’s Cove, North Palm Beach, FL
How did you end up at Sandpiper’s Cove?
I was looking for a small exclusive community where I could lead the culinary team with banquet and a la carte menus.
What is your favorite part of working at Sandpiper’s Cove?
Everybody at Sandpipers’ Cove work as a team and help each other to achieve the best results for the membership.
It is a friendly and clean environment with knowledgeable managers and staff alike. Everyone shows a wonderful attitude and a desire to learn more. As a chef, the kitchen crew wants to learn more about cooking and I like to teach people to reach their full potential.
What is your favorite menu item?
I love to cook seafood and the sea scallop dish is my favorite on the menu.
What is your favorite event you host?
My favorite event would be to do a wine/food pairing dinner.
What is one thing you’d love people to know about Sandpiper’s Cove?
I would like other people to know that Sandpiper’s Cove is hidden and a wonderful place to visit or to work at. The grounds, the water, the restaurant, the staff are all part of its wonderful charm.
Sandpiper’s Cove
(Members-Only)
116 Lakeshore Drive. North Palm Beach, FL 33408
561.626.2280
sandpiperscove.com
Cristyle
Latest posts by Cristyle (see all)
- HONDA CLASSIC 2023 Food and Beverage Guide - 02/19/2023
- Honda Classic 2022 Food & Beverage Guide - 02/23/2022
- Florida Prepaid | Open Enrollment happening NOW! - 02/05/2022