Bon Appétit! The Olive Tap opens at PGA Commons

Posted on Feb 12 2015 - 9:03am by Cristyle
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The Olive Tap

The Olive Tap Debuts at PGA Commons

Whoever said, “You catch more flies with honey than you do with vinegar,” was not familiar with the lip-smacking condiment being served up sweet and fresh daily at The Olive Tap in PGA Commons.

Owned by local, husband-and-wife entrepreneurs, Josh and Cheryl Emery, the new gourmet hot spot features award-winning, hand-pressed olive oils, and aged balsamic vinegars imported from all over the world. Additionally, the store features a variety of gourmet foods, elegant hostess gifts, and olive oil-based bath products.

The Olive Tap's Cheryl and Josh Emery

The Port St. Lucie couple own and operate a second location in Delray Beach, and credit their retail success to a pioneering spirit and demanding jobs in the automotive and pharmaceutical sales fields. When not spending time with their 2-year-old son Finn, the Emerys are foraging for new farm-to-table products and local producers to showcase at The Olive Tap.

“People always tell us they became better cooks after using our oils and vinegars,” says a smiling Josh Emery. “Flattery is the ultimate compliment.”

The Olive Tap Logo

The Olive Tap

4550 PGA Blvd., Suite 109, Palm Beach Gardens, FL 33418 | PGA Commons


*Photos courtesy of The Olive Tap

PGA Commons Logo

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!