Join Bistro Ten Zero One for a lavish Easter Sunday Brunch at the restaurant on Sunday, April 16, with seatings at noon and 2 p.m. Guests will enjoy a variety of sweet and savory breakfast favorites, fresh salads, succulent seafood, charcuterie, a prime rib carving station, a variety of entrées from Chef Christian Quiñones — and unlimited Prosecco and Mimosas.
Cost for the brunch is $45 for adults, plus tax and gratuity, $22 for children 4 to 12 and is free for children 4 and under. Reservations are required and can be made by calling (561) 833.1234.
Highlights on the menu:
Omelet Station, Belgian Waffles, Charcuterie with Pascale’s Jam, Local Heirloom Tomato Salad, Snow Crab, Peruvian Style Mussels, Local Red Snapper with corn and leek fondue, Braised Pork Shanks with sautéed butter beans, Carving Station with Prime Rib, Roasted Brussels Sprouts and Turnips, Creamy Truffle Mashed Potatoes, Dessert Station and more.
Bistro Ten Zero One (bistro1001.com) is located at 1001 Okeechobee Boulevard in West Palm Beach; (561) 833-1234.