Down the Rabbit Hole
Enjoy Bunny Sightings and Easter Offerings at PGA Commons
For an unforgettable Easter feast, grab your peeps (the non-sugarcoated variety) and enjoy holiday noshing with all the trimmings at the culinary hot spot PGA Commons. No hopping required.
Prosecco Café, a charming scratch kitchen and bake shop, is celebrating the gastronomic holiday with a sumptuous, Sunday brunch menu laden with custom omelets, fluffy pancakes, and breakfast croissants. Pair $14 bottomless Bloody Marys and mimosas (9 a.m.-2 p.m.) with Easter specials, including the “Brisket Beni” with brisket hash patties, poached eggs, and Dijon hollandaise; the “My Sweet Bunny,” a buttermilk waffle topped with almond granola, blueberries, and vanilla bean gelato; and the “Daisy Bunny Bun,” a Southern-inspired masterpiece with cherry tomato bacon jam with hollandaise, smokey cheddar cheese, fried egg, and a steak patty on a brioche bun. The Easter Bunny will hop by for pictures and hand out Easter eggs from 10 a.m. to 2 p.m.
Easter brunch hours are from 7 a.m. to 3 p.m. For more information, please visit proseccocafe.com or call 561.622.3222. Reservations are recommended.
Sea-to-table utopia Spoto’s Oyster Bar is premiering its new, buffet-style brunch, featuring traditional eggs Benedict, fluffy scrambled eggs and bacon, a charcuterie platter, thick-cut French toast, yogurt, fresh fruit, and an assortment of bagels and muffins. Enjoy unlimited Bloody Marys or mimosas ($15), then tuck into bespoke omelets or crabcake Benedicts for an additional charge. The Easter Bunny will be handing out candy and posing for photos with guests from 11 a.m. to 2 p.m. The Easter dinner special features herb-crusted lamb chops ($29.75) served with au gratin potatoes and grilled asparagus. A regular dinner menu is also available.
Easter brunch buffet is $14.95 per person. Easter brunch hours are 10 a.m. to 1 p.m.; lunch hours are 11:30 a.m. to 3 p.m.; and dinner hours are 4 p.m. to 10 p.m. For more information, please visit spotos.com or 561.776.9448. Reservations are recommended.
Pretty-as-a-postcard Vic & Angelo’s is offering an array of Easter-inspired brunch and dinner buffet options. Get your liquid fix with $10 bottomless Bloody Marys or mimosas. Opt for delicious, traditional brunch must-haves and Southern Italian classics, including spaghetti and mini meatballs, chicken penne alla vodka, and mussels fra diavolo. Dinner will have you singing “That’s Amore,” with an opulent carving station (bone-in spiral ham and prime rib); a raw bar (peel-and-eat shrimp, snow crab legs, and poached salmon); a pasta station (rigatoni, penne, and linguini with choice of Alfredo or San Marzano sauce); and assorted desserts.
Easter brunch and dinner buffets are $45 per person; $17 for children age 12 and under. Easter brunch hours are 11 a.m. to 3 p.m. Easter dinner hours are 3 p.m. to 10 p.m. For more information, please visit vicandangelos.com or call 561.630.9899. Reservations are recommended.
About PGA Commons
PGA Commons features an exciting collection of upscale boutiques, fine art galleries, top-tier restaurants, and a wide variety of specialty stores and services. For more information about PGA Commons, call 561.630.8630 or visit pgacommons.com.