SPECIAL EASTER MENU OF CHOCOLATES, MACARONS, AND PATISSERIE SPECIALTIES AVAILABLE AT PATRICK LEZE AND PANETERIE
Master Pastry Chef Patrick Lézé has once again created a special menu of Easter sweets available for purchase at both Patrick Lézé Palm Beach and Paneterie in downtown West Palm Beach and Delray Beach.
All items are available at both locations, as are the bakeries’ regular menu of sweet, fresh-made options. More details on these offerings can be viewed at Panterie.com and PatrickLeze.com.
PATISSERIE:
8” 4pp: $26 /10” 6-8pp: $39 / 12” 8- 10pp: $52
Three Chocolate Nest Cake: White chocolate mousse, dark chocolate cream, milk chocolate mousse, Easter eggs
Guanaja Chocolate cake: Decadent layered dark chocolate cake, Easter décor
Fruit Tarts: Strawberry, raspberry, mixed berries or seasonal fruit with Easter décor
Milk Chocolate Tart: Sablee Crust, Soft Caramel, Jivara Chocolate Ganache
MACARONS:
Each: $2.25 / One dozen: $25
Gift Boxes: 5ct: $15 / 10ct: $28
Flavors: Vanilla, pistachio, chocolate, coffee, salted caramel, passion fruit cream cheese, blueberry, lemon, raspberry, passion fruit, rose lychee, milk chocolate, daily special
COOKIES & CHOCOLATES
Easter Surprises: Giant chocolate eggs, bunnies, duckies and more, filled with chocolate eggs and/or truffles. Please ask for details.
Easter Chocolates: We carry a wide variety of homemade super-premium chocolates and truffles. Please ask for details.
LOCATIONS:
Patrick Lézé- Palm Beach
229 Sunrise Ave, Palm Beach, FL 33480
(561) 366-1313
Paneterie
205 Clematis Street, West Palm Beach, FL 33401
(561) 223-2992
16950 North Jog Road, #115, Delray Beach, FL 33446
(561) 403-5192
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