AVOCADO GRILL’S REGGAE-DISCO BIRTHDAY BLOWOUT PARTY COMING OCTOBER 15-16 TO DOWNTOWN WEST PALM BEACH
Chef/Owner Julien Gremaud is ready to celebrate Avocado Grill’s second anniversary in Downtown West Palm Beach in big style.
Get ready to spread the love with delicious food and music favorites from Kingston to Studio 54 as the celebration weekend kicks off with a Reggae Brunch from 1-4 p.m. on Saturday, October 15th.
Guests can enjoy Caribbean food specials such as Coconut Lobster Rolls; Jerk Shrimp Tacos; and Dirty Rice, and feel-good music performed by Spred the Dub.
Later that night guests can enjoy Avocado Grill’s award-winning dinner menu before the restaurant turns up the volume with DJ Adam Lipson starting at 9 p.m.
“As most everyone knows, I can’t resist a good party,” says Gremaud who was chosen in August one of the Ten Best Chefs in Palm Beach County 2016 by “New Times Broward-Palm Beach.” “We wanted to create a fun-filled weekend so everyone who has been along on this journey with us since we opened our doors can enjoy great food and a great time!”
Following Saturday’s festivities, the celebration continues as guests will be able to “Disco Boogie” right back into Avocado Grill on Sunday, October 16th for a 70’s Disco Brunch from 1-4 p.m. The mood will be extra-delicious and groovy with Mr. Trombone (Wayne Perry), Ryan Anthony on the drums, and DJ German Garcia.
To jive things up even more, one lucky winner will score a $200 AG Gift Card for the best costume.
“We want everyone to really go all out with their costumes,” continued Gremaud. “Its almost Halloween and we want see what everyone’s got!”
Highly dedicated to the local community, Gremaud recently hosted the “Chef Collaboration Dinner for a Cause” to benefit the national No Kid Hungry campaign of the nonprofit Share Our Strength which helps to combat childhood hunger. In addition to his professional culinary success and philanthropic dedication, Gremaud is also a former DJ who understands the “experience” is so much more than just good food.
Avocado Grill serves lunch Monday through Friday, weekend brunch, and dinner seven nights a week featuring small plates of seasonal, locavore-driven fare and specialty ceviche during brunch and dinner. Additionally, a full raw bar and an expansive locally sourced menu that includes fresh, house-made desserts and a sophisticated collection of wine, beer, and signature libations is always available.
Happy Hour is Monday-Friday from 4:30 p.m to 7:00 p.m. and features two-for-one speciality cocktails at the bar along with dollar oysters on Monday nights. Tuesday nights are reserved for 50% off wine and Monday – Wedesday nights are even more exciting with AG’s $5 bar menu. Indoor and open-air seating areas provide plenty of inviting space to relax with friends and family in addition to the colorful bar.
Florida Trend Magazine awarded Avocado Grill their Golden Spoon’s “Best New Restaurant for 2015” coveted honor. As the 2014 and 2015 “Open Table Diners’ Choice” award winner and 2014 “New Times Reader’s Choice Best New Restaurant in Palm Beach County” award winner, the restaurant was also highlighted by USA Today’s 10 Best. Additionally, it garnered three of The Palm Beach Post’s most sought after Critic’s Choice Awards: “2015 Best A La Carte Brunch,” “2014 Best New Restaurant” and “2014 Rising Star Chef” for Owner/Chef Julien Gremaud, who was also a finalist in the South Florida Business & Wealth Magazine’s “Up & Comers Awards” and named a Top 10 Best Chef in the New Times Palm Beach in 2016. The restaurant is consistently on the list for Best Restaurants in the Palm Beach Post and has also recently received recognition as one of the eight best ceviches and also the best place for avocado in New Times Palm Beach.
Reservations are recommended and available through OpenTable.com. Be sure to follow the restaurant on Facebook, Twitter and Instagram for all the lastest events.
125 Datura St, West Palm Beach, FL 33401