A Heavenly Vintage: Wine Pairing Dinner at Spoto’s Oyster Bar
Sea-to-fork hot spot, Spoto’s Oyster Bar in PGA Commons, will be hosting a four-course Gallo wine dinner on Thursday, October 20 at 6:30 p.m.
Inspired by the world’s greatest terroir regions, executive chef Dan Bair has created a menu to celebrate each wine’s unique flavor. The event’s special guest speaker is Stef Geisser, field marketing manager of E. & J. Gallo Winery.
The Evening’s Menu
Crispy Braised Pork Belly with
Fried Rice Cake and Pickled Asian Slaw
J Vineyards Brut Rosé (Healdsburg, California)
Alligator Spicy Gumbo
Whitehaven Sauvignon Blanc (Marlborough, New Zealand)
Crispy Skin Snapper with
Rainbow Chard and Butter-Braised Vegetables
Talbott Kali Hart Chardonnay (Salinas, California)
Pan-Roasted Lamp Chop with
Cauliflower Mash and Glazed Cipollini Onions
Chateau Souverain Merlot (Geyserville, California)
MacMurray Russian River Pinot Noir (Healdsburg, California)
The event also marks the kickoff of the restaurant’s partnership with Taste of the NFL and the Kick Hunger Challenge. Here’s how it works: for every glass of wine sold, Spoto’s will donate one meal to the Palm Beach County Food Bank; and for every bottle of wine sold, Spoto’s will donate three meals.
Cost is $65 per person; tax and gratuity not included.
Reservations are required. For more information, please call 561.776.9448.
Spoto’s Oyster Bar is located at 4560 PGA Boulevard, Palm Beach Gardens.