EAT PALM BEACH | New Year’s at PGA Commons
THE COOPER
Nocturnal Noshing: New Year’s Eve Eats at The Cooper
What better place to “fork” in the new year that at the chic, farm-to-table hot spot The Cooper! Sourcing fresh, sustainable ingredients, executive chef Adam Brown has created a decadent New Year’s Eve menu filled with delicious crowd-pleasers and celebratory snacks.
TO START
Shrimp Bisque
$12
Garnished with crispy tempura rock shrimp
Seafood Ceviche
$16
Jumbo shrimp, diver scallops, yellowtail snapper, bell peppers, oranges, avocado, red onion, aji amarillo, lime juice, cilantro, and maiz cancha
Florida “Winter” Harvest Salad
$14
Kai Kai Farm field greens, roasted rainbow carrots, pickled green strawberries, shaved watermelon radish, roasted beets, toasted pepitas, creamy goat cheese, and cider-walnut emulsion
Steak Tartare
$16
Hand-cut bison ribeye, spicy pickled peppers, cornichon mustard vinaigrette, tomato aioli, sunny-side up quail egg, and “old school” sourdough crostini
TO FOLLOW
Crispy Whole Fried Snapper
$36
Kai Kai Farm baby bok choy, Thai basil-steamed jasmine rice, gochujang mayo, and sweet chili glaze
Parsley and Chive-Crusted Lamb Loin
$39
Berbere-spiced roasted rainbow carrots, golden potato, goat cheese and spinach gratin, and roasted carrot puree
Butter-Poached Lobster Strozzapreti
$38
Half of a 2-pound lobster, split and deshelled, with Swank Farms baby arugula and pea tendrils, and lobster nage
Dry-Aged Cowboy Steak (20 oz.)
$53
Steak dry-aged with Himalayan pink salt, accompanied by roasted wild mushrooms, braised lacinato kale, and black truffle butter
Surf & Turf
$48
6-ounce filet mignon and U8 shell on prawns, horseradish smashed fingerling potatoes, “Happy Rich” broccoli, housemade steak sauce, and salsa verde
A regular dinner menu will also be available.
New Year’s Eve hours are 11:30 a.m. to midnight. New Year’s Day brunch hours are 10:30 a.m. to 3 p.m., and dinner hours are 4 p.m. to 10 p.m. Reservations are highly recommended.
The Cooper is located in PGA Commons at 4610 PGA Blvd., Palm Beach Gardens, Florida. For more information or to make a reservation, please visit thecooperrestaurant.com or call 561.622.0032.
SPOTO’S OYSTER BAR
Spoto’s Oyster Bar Offers Decadent New Year’s Eve Dinner
Start the new year on a delicious note at the award-winning Spoto’s Oyster Bar in PGA Commons! Executive chef Dan Bair will be serving up a sumptuous New Year’s Eve spread, including seasonal, sea-to-table entrees, and decadent surf-and-turf classics.
New Year’s Eve dinner menu includes:
Baked Brie Oysters
$13.25
Champagne cream dill sauce
Clams Casino
$9.75
Andouille sausage, casino butter, and bacon
Asian Honey Mustard Salmon
$26.75
Coconut jasmine rice and sautéed Asian vegetables
Macadamia Nut-Crusted Mahi
$30.75
Sweet mashed potatoes, regular mashed potatoes, creamed spinach, and red beans and rice
Grilled Black Grouper
$29.75
Sweet mashed potatoes, regular mashed potatoes, creamed spinach, red beans and rice, and warm garlic butter
Shellfish Tower
$87.50
12 oysters, 12 clams, four shrimp, and crabmeat cocktail
Toast your New Year’s resolutions with a Hot & Cold Marg-tini ($11.50), a decadent blend of tequila, cucumber liqueur, muddled, fresh cucumbers and jalapeño, and sour mix, garnished with a cucumber wheel.
New Year’s Eve dinner hours are 4 p.m. to 11 p.m. New Year’s Eve lunch hours are 11:30 a.m. to 4 p.m., and New Year’s Day hours are 11:30 a.m. to 10 p.m.
Reservations are recommended. Spoto’s Oyster Bar, 4560 PGA Boulevard, Palm Beach Gardens; 561-776-9448. For more information, please visit spotos.com.
VIC & ANGELO’S
The Last Supper: New Year’s Dining at Vic & Angelo’s
End the year on a delicious note at the Italian “soul food” hot spot Vic & Angelo’s in PGA Commons! For the New Year’s holiday weekend, executive chef Alain Zimmer is whipping up a culinary feast that will make you feel like Italy isn’t so far away.
On New Year’s Eve, Vic & Angelo’s will feature live entertainment and a decadent, four-course prix fixe menu, including:
FIRST COURSE
Waygu Beef Carpaccio
Spinach salad, shaved parmesan cheese, and truffle aioli
SECOND COURSE
Wedge Salad
Baby iceberg lettuce, applewood-smoked Neuski bacon, grape tomatoes, red onion, gorgonzola dolce, and creamy gorgonzola dressing
THIRD COURSE
Surf & Turf
8-ounce steak filet and 7-ounce lobster tail accompanied by truffle mashed potatoes and grilled asparagus, with red Barolo demi and béarnaise sauce
DESSERT
Chocolate-Dipped Strawberries
With a glass of champagne
Not ready to commit? Guests can also choose from a limited dinner menu, which features signature homemade pasta, fine seafood, and rustic, coal-fired pizzas. End the meal on a sweet note and tuck into one of the restaurant’s sweet tooth-approved desserts or sorbet-infused martinis.
The New Year’s Eve prix fix menu is $85 per person, not including tax and gratuity. Limited dinner menu available on New Year’s Eve and New Year’s Day.
New Year’s Eve hours are 11 a.m. to 1 a.m. New Year’s Day hours are 11 a.m. to 10 p.m. Reservations are strongly recommended.
Vic & Angelo’s at PGA Commons, 4520 PGA Boulevard, Palm Beach Gardens; 561.630.9899. For more information, please visit vicandangelos.com.
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