Recipe: Crispy Brussels Sprouts | City Cellar

Posted on Nov 25 2015 - 10:46am by Cristyle
Categorized as

City Cellar Libby Vision



  • Brussels Sprouts
  • Olive Oil
  • Roasted Garlic
  • Lemon
  • Applewood Smoked Bacon
  • Chives
  • Parmigiano Reggiano (Grated and Shaved) High Quality Parmesan Cheese


Prepare Garlic Aioli by blending olive oil, roasted garlic and lemon until creamy.

Deep fry Brussels Sprouts until golden brown.

Fresh out of the fryer, toss in Garlic Aioli, Applewood Smoked Bacon, Fresh Chives and Grated Parmigiano Reggiano.

Top with Shaved Parmigiano Reggiano.


Thanks, Chef Kevin!

*Photo Courtesy of LibbyVision

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!