Recipe: Tommy Bahama Coconut Eggnog Martini

Posted on Dec 14 2016 - 8:14am by Cristyle
Categorized as

Tommy Bahama

Tommy Bahama Coconut Eggnog Martini is a  Festive Favorite

Back by popular demand is the Tommy Bahama Coconut Eggnog Martini — an island infused twist on a holiday classic holiday drink. With each sip you can experience the scent and taste of the season and almost hear those sleigh bells ringing.

This rich creamy cocktail packs a nice kick with equal parts Jim Beam® and Cruzan® Coconut rum. For added flavor, coconut milk is combined with heavy cream, vanilla and nutmeg for an out-of-this-world eggnog full of flavor.

The holidays are the only time of year to enjoy this perennial favorite beverage.  So, take a break from shopping and enjoy the festive pleasure in this seasonal cocktail at Tommy Bahama Restaurant & Bar or Marlin Bar at Tommy Bahama. You can also make this at home then relax in front of the fire by following the recipe below.

Coconut Eggnog Martini 

1 part Jim Beam®

1 part Cruzan® Coconut Rum

2 ½ parts coconut eggnog (recipe below)

Shake all ingredients well with ice, strain into a martini glass and sprinkle with nutmeg.

Coconut eggnog:

5 egg yolks

¾ cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp vanilla

½  tsp nutmeg

Whisk egg yolks with sugar until creamy and the sugar begins to dissolve.  Add cream and coconut milk. Stir in vanilla, salt and nutmeg. Chill well.

Please drink responsibly.

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!