Recipe: PB Catch Seafood & Raw Bar | Salmon Tartare

Posted on Sep 26 2014 - 6:43pm by Cristyle
Categorized as

PB Catch Salmon Tartare

Salmon Tartare

PB Catch, Palm Beach, FL

3 oz. Salmon Belly (diced small)

1 tsp Red Onion (minced)

1 tbsp Creme Fraiche

1 tsp Capers

1 tsp Harissa

1/2 tsp Smoked Paprika

1 tsp Preserved Lemon (minced)

3 Thin Slices Radish

Salt & White Pepper to taste

Blend ingredients and garnish with sliced radish.

PB Catch

PB Catch

251 Sunrise Ave, Palm Beach, FL 33480


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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!