Chef Bruno Martin, Executive Chef
Sandpiper’s Cove, North Palm Beach, FL
How did you end up at Sandpiper’s Cove?
I was looking for a small exclusive community where I could lead the culinary team with banquet and a la carte menus.
What is your favorite part of working at Sandpiper’s Cove?
Everybody at Sandpipers’ Cove work as a team and help each other to achieve the best results for the membership.
It is a friendly and clean environment with knowledgeable managers and staff alike. Everyone shows a wonderful attitude and a desire to learn more. As a chef, the kitchen crew wants to learn more about cooking and I like to teach people to reach their full potential.
What is your favorite menu item?
I love to cook seafood and the sea scallop dish is my favorite on the menu.
What is your favorite event you host?
My favorite event would be to do a wine/food pairing dinner.
What is one thing you’d love people to know about Sandpiper’s Cove?
I would like other people to know that Sandpiper’s Cove is hidden and a wonderful place to visit or to work at. The grounds, the water, the restaurant, the staff are all part of its wonderful charm.
116 Lakeshore Drive. North Palm Beach, FL 33408