Spotlight: Chef Bruno of Sandpiper’s Cove

Posted on Dec 28 2014 - 10:14am by Cristyle
Categorized as
Photo Credit: Sandpiper's Cove

Photo Credit: Sandpiper’s Cove


Chef Bruno Martin, Executive Chef


Sandpiper’s Cove, North Palm Beach, FL

How did you end up at Sandpiper’s Cove?

I was looking for a small exclusive community where I could lead the culinary team with banquet and a la carte menus.

What is your favorite part of working at Sandpiper’s Cove?

Everybody at Sandpipers’ Cove work as a team and help each other to achieve the best results for the membership.

It is a friendly and clean environment with knowledgeable managers and staff alike. Everyone shows a wonderful attitude and a desire to learn more. As a chef, the kitchen crew wants to learn more about cooking and I like to teach people to reach their full potential.

What is your favorite menu item?

I love to cook seafood and the sea scallop dish is my favorite on the menu.

What is your favorite event you host?

My favorite event would be to do a wine/food pairing dinner.

What is one thing you’d love people to know about Sandpiper’s Cove?

I would like other people to know that Sandpiper’s Cove is hidden and a wonderful place to visit or to work at. The grounds, the water, the restaurant, the staff are all part of its wonderful charm.

Sandpiper’s Cove


116 Lakeshore Drive. North Palm Beach, FL 33408


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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!