Events: Thanksgiving in South Florida

Posted on Nov 14 2015 - 3:06pm by Cristyle
Categorized as
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EAT PALM BEACH | THANKSGIVING

Thanksgiving is around the corner! Here are some places to celebrate the holiday in South Florida:

The Setai

THE RESTARAUNT AT THE SETAI

Special prix fixe menu features untraditional Thanksgiving offerings for $95

The Restaurant at The Setai is celebrating Thanksgiving with an elaborate and untraditional brunch and prix fixe dinner menu. On November 26th, The Restaurant at the Setai will feature a Thanksgiving Day themed brunch with three seatings at 11:30 a.m., 1 p.m. and 2:30 p.m. Classic Thanksgiving dishes will be available including Turkey and Ham, Roasted Honey Glazed Leg of Lamb, Creekstone Strip Loin, Truffle Roasted Murray Farm Chicken, and BBQ Kurobuta Bershire Pork Ribs. An extensive array of seafood will be available as well including Alaskan King Crab Legs, Snow Crab Claws, Blue Point Oysters, Mediterranean Mussels, Little Neck Clams, and Shrimps and Cod Ceviche. Lastly, the brunch will feature untraditional dishes including Indonesian Beef Rendang, Indian Lamb Vidaloo, Upma (Indian Polenta), a selection of Indian Tandoori Breads, Traditional Pad Thai, Chicken Panang Curry, Papaya and Florida Mango Salad, Tom Yong Goon, and Singaporean Laksa.

From 7 p.m. – 10 p.m., The Restaurant at The Setai’s delicious three-course dinner menu gives guests a choice of appetizer, including a Foie Gras “Torchon”, Truffle Dumpling, “Thai Langoustine”, or Pumpkin Velouté. Guests will then choose between Maine Lobster, Roasted Turkey, and Wagyu Striploin. To finish their Thanksgiving meal, guests will have a choice of dessert, including the Vanilla Chai Roasted Pear, with gingerbread sponge, oat crumble, mascarpone crème fraiche gelato; Pumpkin Mousse Roulade, with candied pecans, Pumpkin Seed Brittle, and bourbon ice cream; and variations on chocolate, including bittersweet ganache, whipped white chocolate cream, and dehydrated chocolate mousse with dark chocolate sorbet. The prix fixe menu is $95 for adults and $48 for children. A vegetarian menu is avaialbe upon request.

For reservations, please visit www.opentable.com/the-restaurant-at-the-setai or call (305) 520-6400.

WHEN

Thursday, November 26 | Thanksgiving Day Brunch | 11:30 a.m., 1 p.m., and 2:30 p.m.

Thanksgiving Day dinner | 7 p.m. – 10 p.m.

WHERE

The Restaurant at The Setai | 2001 Collins Ave, Miami Beach, FL 33139

db Bistro

DB BISTRO MODERNE

On Thursday, November 26th, db Bistro Moderne invites families and friends to enjoy a three-course, prix fixe Thanksgiving dinner prepared by Chef Jason Pringle that is sure to satisfy from start to finish. The festive menu is filled with seasonal dishes such as Pumpkin Soup with Caramelized Apple, Spiced Crème Fraîche, Traditional Roast Turkey with Chestnut Dressing, Cranberry Chutney Brussels Sprouts, Whipped Sweet Potato, Gravy, and the Green Apple Mille-Feuille with Granny Smith Apple, Butternut Crémeux, Puff Pastry Smoked Vanilla Ice Cream.

Embracing in the giving this season brings, db Bistro Moderne will be sending each guest home with a complimentary Turkey Sandwich to-go, to enjoy the following day.

COST:

Adults: $65 | Kids 12 & Younger: $35 | (excludes Tax & Gratuity)

MENU

COURSE 1

PUMPKIN SOUP

Caramelized Apple, Spiced Crème Fraîche

SMOKED STURGEON

Fingerling, Champagne Sabayon, Caviar

BABY KALE

Roasted Kabocha Squash, Spiced Pecans, Ricotta Salata

CRAB TIMBALE

Peekytoe Crab, Green Apple, Celery Root, Mustard

FOIE GRAS TERRINE

Concord Grape, Almond, House-Made Brioche 15. SUPP

COURSE 2

THANKSGIVING TURKEY

Roasted Turkey with Chestnut Dressing, Cranberry Chutney Brussels Sprouts, Whipped Sweet Potato, Gravy

BLACK GROUPER EN “PAUPIETTE”

Pommes Purée, Baby Leeks, Sauce Meurette

PUMPKIN AGNOLOTTI

Pepitas, Brussels Sprouts, Lobster

ROASTED VENISON LOIN

Chestnut Purée, Bone Marrow, Huckleberry Jus

COURSE 3

PEAR VACHERIN

Yuzu Mousse, Szechuan Tuile, Sake Granite Pear Sorbet

GREEN APPLE MILLE-FEUILLE

Granny Smith Apple, Butternut Crémeux, Puff Pastry Smoked Vanilla Ice Cream

PUMPKIN TART

Cranberry Confit, Caramelized Pecan, Speculoos Crumble Bourbon Ice Cream

CRUNCHY CHOCOLATE BAR

Caramel/Praline Glaze, Brownie, Candied Hazelnut Dulce de Leche Ice Cream

CHOCOLATE FONDANT

Caramel Sauce, Chocolate Tuile Coffee Ice Cream

WHEN:

Thursday, Nov. 26th | 1:00 p.m. – 9:00 p.m.

Lounge Opens at 12:00 p.m. (a la Carte Thanksgiving Menu available in Lounge)

Lunch | Dinner Service starts at 12:00 p.m.

WHERE:

db Bistro Moderne
 | 255 Biscayne Boulevard Way
, Miami, FL 33131

305.421.8800 | www.dbbistro.com/miami

Steak 954

 

STEAK 954

Stephen Starr’s Steak 954 will be offering a delicious a la carte holiday meal this Thanksgiving. In additional to their regular menu, Chef Nicolay and Pastry Chef Sara Magoon will be presenting seasonal specials like the Turkey Dinner with white or dark meat, turkey sausage stuffing, whipped potatoes and cranberry chutney ($33), Sweet Potato Puree with caramelized marshmallows ($11), Cornbread biscuit, Graphton aged cheddar mornay, charred corn relish ($11) and Pumpkin Souffle with Scotch Caramel, Spiced Pepita ($10)

WHEN:

Thursday, Nov. 26th | 11:00 a.m – 4 p.m. and 5 p.m – 9 p.m

WHERE:

STEAK 954 at W Fort Lauderdale | 401 N Fort Lauderdale Beach Blvd., Fort Lauderdale, FL 33304

954.414.8333 | www.Steak954.com

bianca delano miami

BIANCA AT DELANO

 

Leave the work to Delano and indulge in a three-course meal this Thanksgiving at Bianca at Delano. With a pre-fixe menu including the perfect holiday selections from Chef Jason Bamford, your taste buds will be spoiled with the flavorful fall options. Choose from autumn squash soup or mixed petite greens, followed by a traditional turkey dinner or a Delmonico rib eye. Finish off your meal with the perfect Thanksgiving dessert: a warm apple crostata with cinnamon caramel chards and maple pecan gelato.

Thanksgiving dinner is priced at $65 per person.

For reservations, please call 305-674-5752.

WHEN:

Thursday, November 26, 2015 | 4:30 p.m. – 11 p.m.

WHERE:

Bianca at Delano | 1685 Collins Ave, Miami Beach, FL 33139

Terrazza at Shore Club Presents Thanksgiving at the Chef’s Table

In celebration of the holiday Terrazza at Shore Club will hold a special Thanksgiving-themed edition of Chef’s Table on Monday, Nov. 16, 2015. Unlike most family-style Thanksgiving dinners the Chef’s Table will take guests through Thanksgiving dinner course-by-course for an intimate and interactive experience. Guests will have direct access to Chef Steve Rhee as he prepares nine courses including Pumpkin Purée Soup with Parmesan, bacon and chive and Turkey Roulade with pine nuts, cranberries and creamed kale for a contemporary twist on a Thanksgiving Feast.

Space is limited to 12 seats so guests are asked to call 305.695.3226 for reservations.

When:

Monday, Nov. 16, 2015* | *Chef’s Table at Terrazza is available every third Monday and by request

Where:

Terrazza at Shore Club | 1901 Collins Ave., Miami Beach, FL 33139

Giannis

GIANNA’S AT THE VILLA CASA CASUARINA

Celebrate this Thanksgiving dining in the lap of luxury at Gianni’s at the Villa. Indulge in an extravagant three-course meal with selections by Chef Thomas Stewart, beginning with a choice of Gamberino St. Remo (pan seared Key West prawns) or a rich truffle butternut squash zuppa. The lavish seasonal menu continues with the main course- a choice of traditional turkey dinner, Wagyu skirt steak, or Spanish bronzino- and culminates in a decadent dessert of tarte tatin or pumpkin pots de crème.

Thanksgiving dinner is priced at $175 per person.

For reservations, please call 786-485-2200

WHEN:

Thursday, November 26, 2015 | 7 p.m. – 11 p.m.

WHERE:

Gianni’s at The Villa | 1116 Ocean Dr., Miami Beach, FL 33139

Prime 112

PRIME 112

Miami Beach’s illustrious staple Prime 112, announces exceptional offerings for guests along with its award-winning menu for Thanksgiving. Prime 112 will have diners giving thanks for the souped up holiday favorites he’s added to the already sumptuous menu. No need to worry about stressful holiday cooking when you can enjoy Thanksgiving favorites like Slow Roasted Free Range Turkey with Cranberries & Gravy, Kobe Beef & Sausage Stuffing, Southern Fried Turkey Leg and more. Top off your decadent meal with a creative dessert that will put last year’s store-bought pumpkin pie to shame: Sweet Potato Cupcakes with Marshmallow Frosting. Full menu included below.

In addition to the regular menu the following items will be available.

SOUPS $13

*Roasted Butternut Squash w/Crème Fraiche

CHEF’S COMPOSITIONS

*Slow Roasted Free Range Turkey w/Cranberries & Gravy $37

ACCESSORIES $13

*Southern Fried Turkey Leg w/Gravy

*Kobe Beef & Sausage Stuffing

*Southern Style Cornbread Stuffing

*Green Beans Almondine

DESSERTS $15

*Pumpkin Cheesecake

*Apple Pie

*Sweet Potato Cupcakes w/Marshmallow Frosting

WHERE: 
Prime 112 | 112 Ocean Drive, Miami Beach, FL 33139

WHEN:

Thursday, November 26, 2015 | Restaurant opens at 5pm.

Mondrian

MANDARIN SOUTH BEACH

Mondrian Welcomes Second New York-Based Pop-Up Restaurant Pies ‘N’ Thighs To Serve Southern Fare at Mondrian South Beach

Just in time for Thanksgiving Pies ‘N’ Thighs, a critically praised Brooklyn-based restaurant, is coming to Miami! The pop-up Pies ‘N’ Thighs will serve up its signature southern fare including fried chicken and pies that The New York Times lauded as “… honest, american and sweet.” Highlights include sour cherry and pecan pies. Owners Sarah Sanneh and Carolyn Bane have an impressive background including stints at Magnolia Bakery, The Spotted Pig and Momofuku Milk Bar. Pies ‘N’ Thighs will take up residence in Mondrian opening Nov. 16, 205 through Jan. 17, 2016. The restaurant will be in addition to Momo Sushi Shack, whose partnership with Mondrian South Beach is confirmed through January 2016.

Where:

Mondrian South Beach | 1100 West Avenue, Miami Beach, FL 33139

morganshotelgroup.com/mondrian/mondrian-south-beach

305.514.1940

www.piesnthighs.com

When:

Opening Monday, Nov. 16, 2015 | Closing Sunday, Jan. 17, 2016

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!