Here are 3 new cocktails being introduced by Tommy Bahama for the holiday season!
Coconut Eggnog Martini
1 part Jim Beam® Bourbon
1 part Cruzan® Coconut Rum
2 ½ parts Eggnog
Coconut Eggnog
5 egg yolks
¾ cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp vanilla
½ tsp nutmeg
- Whisk yolks with sugar until creamy & the sugar begins to dissolve
- Add cream & coconut milk
- Stir in vanilla & nutmeg
- Chill well
Build in a mixing glass, add ice, and shake with a Boston shaker until chilled. Strain into a martini glass and garnish with freshly grated nutmeg.
Pomegranate Mimosa
¾ parts Pomegranate Syrup
¾ parts Fresh Orange Juice
½ part Luxardo Maraschino Liqueur
2 dashes Peychaud’s Bitters
4 parts Brut Champagne
Pomegranate Syrup
1 cup sugar
1 cup Pomegranate juice
- Heat in a sauce pan, bring to boil
- Simmer for 10 minutes or until the syrup coats the back of a spoon
- Cool before using
- Store in a squeeze bottle and refrigerate
- 30 day shelf life
Add all ingredients except the champagne in a mixing glass, add ice and shake until chilled. Strain into the champagne flute, top with champagne and garnish with Pomegranate seeds and orange twist.
Worker Bee
1 ¾ parts Jim Beam® Bourbon
¾ parts Aperol
¾ parts St. Germain™ Elderflower
1 part Honey Lemon Elixir
Build in a mixing glass, add ice, and shake with a Boston shaker until chilled. Strain into coup glass and garnish with an orange peel.
Cheers!
Harbourside Place
Restaurant, Bar & Store
126 Soundings Ave., Suite L2-130
Jupiter, FL 33477
Cristyle
Latest posts by Cristyle (see all)
- HONDA CLASSIC 2023 Food and Beverage Guide - 02/19/2023
- Honda Classic 2022 Food & Beverage Guide - 02/23/2022
- Florida Prepaid | Open Enrollment happening NOW! - 02/05/2022