Recipe: Holiday Cocktails by Tommy Bahama

Posted on Nov 20 2014 - 3:07pm by Cristyle
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Here are 3 new cocktails being introduced by Tommy Bahama for the holiday season!

Tommy Bahama Coconut Eggnog

Coconut Eggnog Martini

1 part Jim Beam® Bourbon

1 part Cruzan® Coconut Rum

2 ½ parts Eggnog

Coconut Eggnog

5 egg yolks

¾ cup sugar

1 cup heavy cream

2 cups coconut milk

Pinch of salt

1 tsp vanilla

½ tsp nutmeg

  • Whisk yolks with sugar until creamy & the sugar begins to dissolve
  • Add cream & coconut milk
  • Stir in vanilla & nutmeg
  • Chill well

Build in a mixing glass, add ice, and shake with a Boston shaker until chilled. Strain into a martini glass and garnish with freshly grated nutmeg.

Tommy Bahama Pomegranate Mimosa

Pomegranate Mimosa

¾ parts Pomegranate Syrup

¾ parts Fresh Orange Juice

½ part Luxardo Maraschino Liqueur

2 dashes Peychaud’s Bitters

4 parts Brut Champagne

Pomegranate Syrup

1 cup sugar

1 cup Pomegranate juice

  • Heat in a sauce pan, bring to boil
  • Simmer for 10 minutes or until the syrup coats the back of a spoon
  • Cool before using
  • Store in a squeeze bottle and refrigerate
  • 30 day shelf life

Add all ingredients except the champagne in a mixing glass, add ice and shake until chilled. Strain into the champagne flute, top with champagne and garnish with Pomegranate seeds and orange twist.

Tommy Bahama Worker Bee

Worker Bee

1 ¾ parts Jim Beam® Bourbon

¾ parts Aperol

¾ parts St. Germain™ Elderflower

1 part Honey Lemon Elixir

Build in a mixing glass, add ice, and shake with a Boston shaker until chilled. Strain into coup glass and garnish with an orange peel.


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Harbourside Place
Restaurant, Bar & Store
126 Soundings Ave., Suite L2-130
Jupiter, FL 33477

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!