Tequesta: Ocean Bleu Grill

Posted on Oct 26 2016 - 12:51pm by Cristyle
Categorized as
3245
Tagged as

ocean-bleu-brunch

EAT PALM BEACH | OCEAN BLEU

We visited Ocean Bleu Grill for brunch this past weekend. Located in an end unit of the County Line Plaza in Tequesta, they have an outdoor patio that is dog-friendly as well as a dining room and bar area. They strive to source locally which I love and are a microwave-free kitchen with an emphasis on fresh cooking.

We opted to sit outside as it was a beautiful day and started off with Bottomless Mimosas. My eye immediately went to the Eggs Benedict. They make a couple variations but I went traditional with a poached egg, Canadian bacon and hollandaise sauce on an English muffin. It was served with breakfast potatoes and I added a side of the Millionaires Bacon, which is thick-cut with brown sugar and cayenne for a blend of spicy and sweet.

ocean-bleu-millionaire-bacon

Also at the table was the Belgian Waffle, which is served with housemade whipped cream, seasonal berries and maple syrup and a side of the Andouille Sausage.

Everything on the table was delicious and cooked well. The service was also great and I appreciated the family-run effort. The vibe was relaxed and tranquil with reggae and island music playing.

Ocean Bleu serves lunch, dinner and Sunday brunch from 10-2. On Thursdays they host “Pooches on the Patio” where you can bring your canine companion for a a meal of their own (though the patio is always pup-friendly).

If you haven’t been, make the trip. Believe it or not, Tequesta isn’t THAT far away!

ocean-bleu-table

Ocean Bleu Grill

566 US-1, Tequesta, FL 33469

561.406.2552

oceanbleugrill.com

The following two tabs change content below.
Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!