West Palm Beach: Brewzzi Restaurant & Brewery

Posted on Apr 7 2014 - 11:17am by Cristyle
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I typically visit Brewzzi for lunch because I love sitting in the outdoor bar area when it’s nice out. I like their house “German-style” beers and they have a pretty big menu to choose from so I find myself here about once a month or so. It’s also a nice spot for Happy Hour (starts at 3) with drink specials and a few food specials or Brewery Bites.

Their brews are the Boca Blonde, City Fest, Black Duke, Brewmaster’s Special, Tropical Madness, and Brewzzi Reserve. I like the Boca Blonde a lot which is a blonde/golden lager and the Tropical Madness – a rotating variation of some sort of fruit and Boca Blonde. Last time I went it was blood orange.. yum! I like it that they have a few beers on the menu that are always rotating like the Brewmaster and Reserve. And apparently they win awards for their beer all the time, so that’s a good sign.

I mix it up food-wise, but on this particular visit I got the Brewzzi Wings which were super tasty. They are jumbo and breaded which is how I like wings. It was happy hour so we also got an order of the Sliders, which are angus beef and served with fries. They weren’t too exciting to be honest. I’d go with a Burger instead as they’re good and you have more variety like BBQ, Bacon Bleu, etc.

Other previous orders have included the Meatball Parmigiana Sandwich with their signature Sicilian meatballs which was a good size and served on a hoagie. The Turkey Burger is yummy and comes with guacamole. I also really like their Brick Oven Pizza, which has some nice options like Fig & Bacon.

The bartenders and servers are always really nice and friendly and I love the atmosphere so Brewzzi is an easy go-to in my book.

Meals at the Table

Wings | Sliders | Tropical Madness Beer

Brewzzi Restaurant Brewery & Bar

700 S Rosemary Ave #212, West Palm Beach, FL 33401



Brewzzi on Urbanspoon

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Cristyle is a South Florida native, born in Miami and raised in Palm Beach. Her love of food came through her travels and seeing how cuisines differ and relate so much. She attended the University of Florida, had a short stint in Charlotte, NC and is now back home - ready to eat her way through Palm Beach County and share her findings with locals and visitors alike. From brunch to happy hour to foodie events, she's got you covered!