Posted on Aug 3 2016 - 10:00am by Cristyle
Comments Off on City Tap House® Opens in CityPlace West Palm Beach

CITY TAP HO– USE® OPENS IN WEST PALM BEACH, FLORIDA This August, popular Northeastern American gastro-pub, City Tap®, will open in South Florida at West Palm Beach’s premiere downtown dining and entertainment destination, CityPlace. While craft beer is at the heart of the concept, it’s certainly not the only focus. Executive Chef Brian Stevenson presents...

Posted on Aug 1 2016 - 2:30pm by Cristyle
Comments Off on EatPalmBeach: SYLTBAR Premium Prosecco

EAT PALM BEACH | SYLTBAR I sat down with Regina Blohm of SYLTBAR Premium Prosecco, Rose and Gourmet Goods last week – and it was fabulous. First of all, we met at Ta-boo which is a Worth Avenue staple and family favorite. Franklyn, the owner, stopped by our table to enjoy a glass of prosecco with us and watching their friendly banter was almost as intoxicating...

Posted on Jul 28 2016 - 10:00am by Cristyle
Comments Off on Spotlight: Regina of SYLTBAR Collection

MEET Regina Blohm, Co-Owner OF SYLTBAR, Miami, FL What made you decide to get involved with SYLTBAR? Why the name SYLTBAR (Zultbar)? We saw the opportunities in the US market to add value to it. The quality level of the Sparkling wines could definitely be improved. The German Island SYLT is a located in the North Sea and it is one of the hot spots of the Europeans...

Posted on Jul 26 2016 - 4:13pm by Cristyle
Comments Off on Events: Bourbon Bacon Biscuits and Beer | August 6, 2016

WHAT OBEO Society presents… “Bourbon Bacon Biscuits and Beer” Taste your way through an array of specialty bourbons and unique whiskies from distilleries both large and artisanal, while munching on smoky, porky treats during a 5-course meal with Hampton Forks culinary master, Chris Marshall. The cost for the 5-course dinner, whiskey and craft beer...

Posted on Jul 25 2016 - 11:30am by Cristyle
Comments Off on Events: National Hot Fudge Sundae Day at The Cooper | July 25, 2016

Here’s the Scoop: National Hot Fudge Sundae Day at The Cooper Enjoy one of the sweetest days of the year and raise a spoon to National Hot Fudge Sundae Day, Monday, July 25, at The Cooper. Guests can satisfy their sweet tooth cravings with executive chef Adam Brown’s gastronomic spectacle, The Cooper Sundae. A mouthwatering feast in a bowl, the sundae features...

Posted on Jul 24 2016 - 9:14am by Cristyle
Comments Off on Spotlight: Sarah of Thick Paint and VIVRE Canvas Couture

MEET Sarah LaPierre (left) OF Thick Paint, Palm Beach, FL | Artist VIVRE Canvas Couture, Palm Beach, FL | Designing Artist If you’ve visited one of the local art shows (particularly ArtiGras where she recently was given the honor of creating the poster art), caught her class at Uptown Art or seen a stunning palette knife painting in the local area, you’ve...

Posted on Jul 24 2016 - 8:55am by Cristyle
Comments Off on Spotlight: Kristen of Garbage Gone Glam & VIVRE Canvas Couture

MEET Kristen Alyce (right) OF Garbage Gone Glam, Palm Beach, FL | CEO/Founder Vivre Canavs Couture, Palm Beach, FL | Director of Design If you’ve seen the photos of models donning high fashions only to realize their threads are actually flyers, wrappers, pages or caution tape, then you’ve been acquainted with Garbage Gone Glam. The environmentally-conscious,...

Posted on Jul 24 2016 - 8:00am by Cristyle
Comments Off on Local Creative Talents Come Together on VIVRE Canvas Couture

Two local talents have come together to create a gorgeous new clothing and accessories line out of Palm Beach. Kristen Alyce, CEO/Founder of Garbage Gone Glam and local artist Sarah LaPierre of Thick Paint are the brains and beauties behind VIVRE Canvas Couture. VIVRE Canvas Couture is art come to life in the way of wearable, high-end handpainted dresses,...

Posted on Jul 16 2016 - 10:00am by Cristyle
Comments Off on Events; Spoto’s Oyster Bar Unveils New Dinner Prix Fixe Menu

Summer Feasting: Spoto’s Oyster Bar Unveils New Dinner Prix Fixe Menu Skip the takeout line and enjoy a sumptuous dinner at seafood hot spot Spoto’s Oyster Bar in PGA Commons. Executive chef Dan Bair has unveiled an indulgent, three-course prix fixe menu, infused with award-winning seafood and fresh, sustainable ingredients from local South Florida farms. Foodies...

Posted on Jul 10 2016 - 9:57am by Cristyle
Comments Off on Spotlight: Fran of Twisted Trunk

MEET Fran Andrewlevich, Co-Founder OF Twisted Trunk Brewing, Palm Beach Gardens, FL What made you decide to open up Twisted Trunk? We have been at capacity at Tequesta since we opened. That great problem had us on the hunt for a second location. My business partner, Matt Webster, and I have always loved the Gardens area. With a fresh line up of beers and ideas,...