Posted on Nov 8 2014 - 5:52pm by Cristyle
Comments Off on Tommy Bahama Brings its Relaxed Style to Harbourside Place in Jupiter

Tommy Bahama Brings its Relaxed Style to Harbourside Place in Jupiter Tommy Bahama unveils its latest retail and restaurant concept at Harbourside Place, Jupiter on November 22 which is sure to become a favorite destination for those who celebrate relaxed and refined living. Tommy Bahama shares a long and proud history in Florida, opening its first restaurant and...

Posted on Nov 6 2014 - 12:49pm by Cristyle
Comments Off on Holiday Table Setting featuring T is for Table

EAT PALM BEACH | T IS FOR TABLE I swung by T is for Table in PGA Commons this week to check out some of the displays for holiday tablescapes. The holidays are my favorite time of year and if there is any time to go all out with your table setting, it’s now! Michele Trzuskowski is the Owner of T and a Tablescape Designer. Her eye for detail shows throughout...

Posted on Nov 2 2014 - 11:24am by Cristyle
Comments Off on Casting Call Miami: Food Network Star | Sat. Nov 15, 2014

EAT PALM BEACH | CASTING CALL | FOOD NETWORK STAR 11 Miami Open Casting Call WHEN Saturday, November 15th, 2014 10am – 1pm WHERE Epic Hotel 270 Biscayne Blvd Way | Miami, FL 33131  www.JSCasting.com www.FoodNetwork.com/casting   ...

MEET Richard Rosenthal, Founder OF Max Restaurant Group, Owner of The Cooper in Palm Beach Gardens, FL How did you come up with the name “The Cooper”? All of our restaurants are called “Max” (Max Downtown, Max’s Oyster Bar), but we didn’t want to be confused with The Max Group (owners of Max’s Grill and Max’s Harvest). So we came up with The Cooper,...

Posted on Oct 17 2014 - 1:37pm by Cristyle
Comments Off on Spotlight: Adriano of Rabbit Coffee Roasting Co.

MEET Adriano Cerasaro, Co-Owner OF Rabbit Coffee Roasting Company, Palm Beach, FL How did you end up in the coffee business? What is your culinary background? When I moved to Palm Beach County from Italy in 2007, I knew that I wanted to start my own business so I looked into restaurants, wine bars, and even commercial cleaning companies. Nothing truly inspired me...

Posted on Oct 15 2014 - 7:59am by Cristyle
Comments Off on Palm Beach: būccan

EAT PALM BEACH | BŪCCAN It’s a little shocking to me that I’m just now writing about būccan. I love Chef Clay Conley and everything about būccan. The atmosphere is perfect with a relaxing lounge area in the front, bustling bar and minimalistic but elegant dining room. The feel is casual but upscale and creates a very warm and inviting space. We visited...

Posted on Oct 10 2014 - 8:02am by Cristyle
Comments Off on Events: WPB GreenMarket returns to Waterfront on Sat, Oct. 11, 2014

WEST PALM BEACH GREENMARKET KICKS OFF SEASON SATURDAY, OCT. 11 WITH NEW SHADED WATERFRONT OASIS AND MIMOSA BAR More than 70 local vendors will sell fresh local products each Saturday from 9 a.m. to 1 p.m. on the WPB Waterfront The popular West Palm Beach GreenMarket returns to the Waterfront for its 20th season on Saturday, October 11, 2014 from 9 a.m. to 1 p.m....

Posted on Sep 28 2014 - 4:28pm by Cristyle
Comments Off on What to Wear: Stella & Dot Accessories | Fall / Winter 2014

EAT PALM BEACH | STELLA & DOT As a Stella & Dot Stylist, I get asked ALL the time how to accessorize outfits. I’ve actually laid out head-to-toe ensembles all over friends’ beds from earrings to necklaces to bracelets to handbags and shoes for each potential outfit. So here are my thoughts on Fall / Winter 2014 trends and how to wear them! All...

Posted on Sep 26 2014 - 8:00pm by Cristyle
Comments Off on Recipe: Table 26 | Shrimp and Grits

Shrimp and Grits Table 26, Palm Beach, FL Instant Grits 1/2 Qt Shaved Fresh Corn 2 Cups Quaker Instant Grits 2 Qt Milk 1 tbsp Sugar Salt and Pepper to taste Tabasco to taste Add milk, corn. Add grits. Cook out to consistency and desired texture. Season to taste. Reserve. Shrimp 12 Shrimp (peeled, deveined) 2 tbsp Blackening Seasoning 1 tbsp Blended Olive Oil Tomato...

Posted on Sep 26 2014 - 6:43pm by Cristyle
Comments Off on Recipe: PB Catch Seafood & Raw Bar | Salmon Tartare

Salmon Tartare PB Catch, Palm Beach, FL 3 oz. Salmon Belly (diced small) 1 tsp Red Onion (minced) 1 tbsp Creme Fraiche 1 tsp Capers 1 tsp Harissa 1/2 tsp Smoked Paprika 1 tsp Preserved Lemon (minced) 3 Thin Slices Radish Salt & White Pepper to taste Blend ingredients and garnish with sliced radish. PB Catch 251 Sunrise Ave, Palm Beach, FL 33480 561.655.5558 pbcatch.com ...